What is the downside of quartzite?

The main downside of quartzite is that it needs sealing, more often than most people expect. Unlike engineered quartz, quartzite is a natural porous stone. Acids from citrus juice or wine can etch the surface if they sit too long without being wiped up. Most quartzites need a fresh coat of sealer every one to two years depending on how hard the kitchen works. Some softer varieties scratch more easily than granite, though Taj Mahal and Super White hold up well in busy kitchens. The price is also higher — typically $125 to $180 per square foot installed in North Atlanta. If you’re comparing quartzite to quartz, you’re trading lower upkeep for natural beauty. Most people who choose quartzite don’t regret it. They just go in with accurate expectations.

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